Need A Private Sushi Chef?




About Me

My name is Julian Parks and I've been making sushi professionally for over 12 years. I specialize in providing an intimate Omakase (Chefs Choice) experience within the comfort of your own home. I mainly work around my own interpretation of traditional Japanese sushi, with a slight hint of French and Peruvian inspired flavors!
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Handpicked, Local Seafood!

I do my best to utilize the local fish that's sourced from Santa Barbara and other parts of Southern California. Any other seafood used in your meal will either be wild caught and/or responsibly farmed by a facility that I've extensively researched. 

Click below to learn more about the ingredients used for each event!
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The Rundown

As we move through each course, I’ll be walking you through the preparation in addition to sharing where the seafood is sourced from. I like to work directly in front of the guests so they will easily be able to watch the entire process and any ask questions!

Menu Tiers  
I'm now operating my services through 
Oceanside Omakase! 
Please click the link below to view menu options.

Oceanside Omakase

Check Out My Youtube Channel Below!

Available throughout Southern California!


*If given atleast a month's enough notice, I may be able to travel up to Central & Northen California.




Are you located within 25 miles of Santa Barbara? If so, I'm more than happy to meet with you for an in-home consultation!

Reviews


"Had an exceptional dinner party last night using Julian Parks. He provided an Omakase experience on par with Scratch and Ama. He blew my guests away with both quality and flavor profiles. His delicate hand and seamless execution left us in awe." 


-Christine


Click on the Nextdoor image

below to see the original review:

Social Media

Check Out My Instagram!


Follow my page in order stay tuned for any updates on giveaways or pop-up locations that I may work at soon throughout Southern California!


Follow me @asurfersushichef

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